Food & drink

New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia

A Charleston chef’s childhood favorite gets an Italian twist

Asheville chef Sean McMullen offers insight into the pickling life and shares how to make your own flavored vinegar (it’s easier than you think)

When the season ends, jar up the South’s favorite stone fruit for an easy dose of summer sweetness all year long

This approachable side dish makes the most of garden veggies at their seasonal peak

This Southern favorite gets a revamp from a handful of nuts and a sticky-sweet vanilla glaze

G&G caught up with the Braided Heritage author to discuss the fluidity of cooking traditions, the power of the number three, and her summertime happy place

A 1950s café dishes up fresh, classic plates to generations of working families

SeaD Consulting used rapid genetic testing to sniff out whether restaurants in coastal cities are telling the truth about where their shrimp comes from—and the firm filled us in on the details

Who needs a spring breeze when you can smell of hickory and applewood smoke?

With medals going to Miami, Nashville, Austin, and more, the region’s culinary stars had a delicious night

Atlanta’s Victorian-era Martha Stewart, the surprising vegetable on display at every Gilded Age party, an old-school recipe for orange candy, and more tasty tidbits from Georgia’s Historical Recipes

As the Holy City’s food scene evolved, so did a chef’s palate

Celebrate summer with a taste of Folly Beach

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

The South’s favorite summer fruit tastes just as sweet in your glass

Shrimp, corn, and a sprinkling of strong opinions come together for an easy finger-food feast

Call it Frogmore stew or a seafood boil, the odds and ends make the perfect fuel for lazy beach mornings

A mugged-up drink that’s pure refreshment

It’s the candy’s first flavor variation in more than thirty years