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Why you should go: Located in Tupelo’s Jackson West neighborhood, Forklift offers a modern, urban setting that perfectly complements its farm-to-table approach. Led by Chef Cooper Miller, the restaurant features a menu that showcases locally sourced ingredients and highlights Southern flavors with a creative twist. With its vibrant atmosphere and mouthwatering seasonal dishes, it’s a can’t-miss spot for anyone craving fresh, inventive cuisine in Tupelo.
Food & Drink
Your body temperature might drop after scrolling through this list
Arts & Culture
Residents of Georgia, South Carolina, and beyond enjoyed a mysterious cosmic spectacle
Travel
How Dahlonega is taking “straight out of a Hallmark movie” to the next level
Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
Land & Conservation
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate
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