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Retro-chic essentials for hot days by the deep end

New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia

Residents of Georgia, South Carolina, and beyond enjoyed a mysterious cosmic spectacle

A Charleston chef’s childhood favorite gets an Italian twist

How Dahlonega is taking “straight out of a Hallmark movie” to the next level

Vinyl sanctuaries in Austin, Miami, and Atlanta set the standard for audiophiles

Asheville chef Sean McMullen offers insight into the pickling life and shares how to make your own flavored vinegar (it’s easier than you think)

This charming Southern city makes surprising use of its generous plenty of old buildings

The first hand-carved carousel produced by one person in over one hundred years is now spinning in Franklin

When the season ends, jar up the South’s favorite stone fruit for an easy dose of summer sweetness all year long

This approachable side dish makes the most of garden veggies at their seasonal peak

This Southern favorite gets a revamp from a handful of nuts and a sticky-sweet vanilla glaze

G&G caught up with the Braided Heritage author to discuss the fluidity of cooking traditions, the power of the number three, and her summertime happy place

A 1950s café dishes up fresh, classic plates to generations of working families

The lauded Virginia mountain lodge reaches a new peak with an impressive revamp

A new chronicle of the sporting life targets a better future

SeaD Consulting used rapid genetic testing to sniff out whether restaurants in coastal cities are telling the truth about where their shrimp comes from—and the firm filled us in on the details

The Lone Star songwriter, and son of author Larry McMurtry, returns with The Black Dog and the Wandering Boy. Stream the album below, and read our interview

Dive into a breezy lake house on Texas’s Cedar Creek Reservoir