Drinks

The South’s favorite summer fruit tastes just as sweet in your glass

A mugged-up drink that’s pure refreshment

Stir up a toast to Marquis de Lafayette

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

Rum, sweet tea, and citrus come together in this warm-weather drink

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The secret? An easy homemade graham cracker syrup

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A classic cocktail gets fresh

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter

In New Orleans, Valentine’s Day (or any day) calls for rosé

A South Carolina bar gives the classic cocktail a European twist

A simple swap for simple syrup makes this classic cocktail shine

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

The perfect nightcap for cold winter nights

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

An old-fashioned favorite becomes a craft cocktail

A gameday treat from Atlanta, Georgia

Hugh Acheson’s take on a classic game day cocktail

Morning, meet happy hour

Shake up a bourbon classic

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

A bourbon cocktail built around local ingredients and homemade honey syrup

This traditional bourbon cocktail offers refreshing simplicity

A sweet and spicy drink loaded with Bluegrass State flavor

A very Southern cocktail

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

Dating back to the 1740s, this punch is a timeless summertime party favorite

Bubbly enlivens a refreshing post-Prohibition mix

A velveteen sipper from New Orleans

This blend of brandy, rum, and Madeira really packs a wallop

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

An old concoction that can serve an army

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

The potent punch recipe from our October/November cover

A fruity, boozy concoction to put you in vacation mode

The return of a classic Charleston cocktail

Rick’s Buttermilk Biscuits and Milk Punch